Food Health & Hygiene Co

This course covers the following sections:

Glossary of terms - to help you to understand the terminology which is a little different from everyday language

Module 1 - Keeping Food Safe and the Law - Welcome

Module 1 - Keeping Food Safe and The Law - 1

Module 1 - Keeping Food Safe and the Law - 2

Module 1 - Keeping Food Safe and the Law - 3

Module 1 - Keeping Food Safe and the Law - 4

Module 1 - Keeping Food Safe and the Law - 5

Module 1 - Keeping Food Safe and The Law - 6

Module 1 - Keeping Food Safe and The Law - Pause and Think - Q

Module 1 - Keeping Food Safe and The Law - Pause and Think - A

Module 1 - Keeping Food Safe and the Law - 7

Module 1 - Keeping Food Safe and The Law - 8

Module 1 - Keeping Food Safe and The Law - 9

Module 1 - Keeping Food Safe and The Law - 10

Module 1 - Keeping Food Safe and The Law - 11

Keeping Food Safe and The Law - Quiz

Module 2 - People Most at Risk - Welcome

Module 2 - People Most at Risk - 1

Module 2 - People Most at Risk - 2

Module 2 - People Most at Risk - Pause and Think - Q

Module 2 - People Most at Risk - Pause and Think - A

Module 3 - Food Poisoning and Symptoms - Welcome

Module 3 - Food Poisoning and Symptoms - 1

Module 3 - Food Poisoning and Symptoms - 2

Module 3 - Food Poisoning and Symptoms - 3

Module 3 - Food Poisoning and Symptoms - 4

Module 3 - Food Poisoning and Symptoms - 5

Module 4 - Food Safety Hazards and contamination - Welcome

Module 4 - Food Safety Hazards and Contamination - 1

Module 4 - Food Safety Hazards and Contamination - 2

Module 4 - Food Safety Hazards and Contamination - 3

Module 4 - Food Safety Hazards and Contamination - 4

Module 4 - Food Safety Hazards and Contamination - 5

Module 4 - Preventing Physical Contamination Quiz

Module 4 - Food Safety Hazards and Contamination - 6

Module 4 - Food Safety Hazards and Contamination - 7

Module 4 - Food Safety Hazards and Contamination - Pause and think - Q

Module 4 - Food Safety Hazards and Contamination - Pause and Think - A

Module 4 - Food Safety Hazards and Contamination - 8

Module 4 - Food Safety Hazards and Contamination - 9

Module 4 - Food Safety Hazards and Contamination - 10

Module 4 - Food Safety Hazards and Contamination - 11

Module 4 - Food Safety Hazards and Contamination - 12

Module 4 - Food Safety Hazards and Contamination - 13

Module 4 - Food Safety Hazards and Contamination 14

Module 4 - Food Safety Hazards and Contamination - 15

Module 4 - Food Safety Hazards and Contamination - 16

Module 4 - Food Safety Hazards and Contamination - 17

Module 4 - Food Safety Hazards and Contamination - 18

Module 4 - Food Safety Hazards and Contamination - 19

Module 4 - Food Safety Hazards and Contamination - 20

Module 4 - Food Safety Hazards and Contamination - 21

Module 4 - Food Safety Hazards and Contamination - Pause and Think - Q

Module 4 - Food Safety Hazards and Contamination - Pause and Think - A

Module 4 - Food Safety Hazards and Contamination - 22

Module 4 - Food Safety Hazards and Contamination - Quiz

Module 5 - Cross Contamination - Welcome

Module 5 - Cross Contamination - 1

Module 5 - Cross Contamination - 2

Module 5 - Cross Contamination 3

Module 5 - Cross-Contamination - Pause and Think - Q

Module 5 - Cross-Contamination - Pause and Think - A

Module 5 - Cross Contamination - 4

Module 5 - Cross Contamination 5

Module 5 - Cross-Contamination Quiz

Module 6 - Allergens - Welcome

Module 6 - Allergens - 1

Module 6 - Allergens 2

Module 6 - Allergens - 3

Allergens - Pause and Think - Q

Allergens - Pause and Think - A

Module 6 - Allergens - 4

Module 6 - Allergens - 5

Module 6 - Allergens Case Study - 6

Module 6 - Allergens - 7

Module 6 - Allergens 8

Module 6 - Allergens Quiz

Module 7 - Food Spoilage and Preservation - Welcome

Module 7 - Food Spoilage and Preservation 1

Food Spoilage and Preservation - Pause and Think - Q

Food Spoilage and Preservation - Pause and Think - A

Module 7 - Food Spoilage and Preservation - 2

Module 7 - Food Spoilage and Preservation - 3

Module 7 - Food Spoilage and Preservation Quiz

Module 8 - Time and Temperature Control - Welcome

Module 8 - Time and Temperature Control - 1

Module 8 - Time and Temperature Control - 2

Time and Temperature Control - Pause and Think - Q

Time and Temperature Control - Pause and Think - A

Module 8 - Time and Temperature Control - 3

Module 8 - Time and Temperature Control - 4

Module 8 - Time and Temperature Control - Quiz

Module 9 - Chilled and Frozen Storage - Welcome

Module 9 - Chilled and Frozen Storage - 1

Module 9 - Chilled and Frozen Storage - 2

Module 9 - Chilled and Frozen Storage - 3

Chilled and Frozen Storage - Pause and Think - Q

Chilled and Frozen Storage - Pause and Think - A

Module 9 - Chilled and Frozen Storage - 4

Module 9 - Chilled and Frozen Storage - 5

Module 9 - Chilled and Frozen Storage - 6

Chilled and Frozen Storage - Pause and Think - Q

Chilled and Frozen Storage - Pause and Think - A

Module 9 - Chilled and Frozen Storage - 7

Module 9 - Chilled and Frozen Storage Quiz

Module 10 - Cooking and Reheating - Welcome

Module 10 - Cooking and Reheating - 1

Module 10 - Cooking and Reheating - 2

Cooking and Reheating - Pause and Think - A

Module 10 - Cooking and Reheating - 3

Module 10 - Cooking and Reheating - 4

Module 10 - Cooking and Reheating - 5

Module 10 - Cooking and Reheating - 6

Module 10 - Cooking and Reheating Quiz

Module 11 - Personal Hygiene - Welcome

Module 11 - Personal Hygiene - 1

Module 11 - Personal Hygiene - 2

Module 11 - Personal Hygiene - 3

Personal Hygiene

Module 11 - Personal Hygiene - 4

Personal Hygiene - Pause and Think

Module 11 - Personal Hygiene - 5

Module 11 - Personal Hygiene - 6

Module 11 - Personal Hygiene Quiz

Module 12 - The Design and Suitability of Food Premises and Equipment - Welcome

Module 12 - The Design and Suitability of Food Premises - 1

Module 12 - The Design and Suitability of Food Premises and Equipment - 2

The Design and suitability of Food premises and Equipment - Pause and Think - Q

The Design and suitability of Food premises and Equipment - Pause and Think - A

Module 12 - The Design and Suitability of Food Premises and Equipment - 3

Module 12 - The Design and Suitability of Food Premises and Equipment - 4

Module 12 - The Design and suitability of Food premises and Equipment - Quiz

Module 13 - Food Pests and Control - Welcome

Module 13 - Food Pests and Control - 1

Module 13 - Food Pests and Control - 2

Module 13 - Food Pests and Control - 3

Module 13 - Food Pests and Control - 4

Food Pests and Control - Pause and Think - Q

Food Pests and Control - Pause and Think - A

Module 13 - Food Pests and Control - 5

Module 13 - Food Pests and Control Quiz

Module 14 - Food Storage - Welcome

Module 14 - Food Storage - 1

Module 14 - Food Storage - 2

Module 14 - Food Storage - 3

Module 14 - Food Storage - 4

Module 14 - Food Storage - 5

Food Storage - Pause and Think - Q

Food Storage - Pause and Think - A

Module 14 - Food Storage Quiz

Module 15 - Cleaning and Disinfection - Welcome

Module 15 - Cleaning and Disinfection - 1

Module 15 - Cleaning and Disinfection - 2

Module 15 - Cleaning and Disinfection - 3

Module 15 - Cleaning and Disinfection - 4

Module 15 - Cleaning and Disinfection 5

Module 15 - Cleaning and Disinfection - 5

Sample Cleaning Schedule

Module 15 - Cleaning and Disinfection - 6

Cleaning and Disinfection - Pause and Think - Q

Cleaning and Disinfection - Pause and Think - A

Module 15 - Cleaning and Disinfection - 7

Module 15 - Cleaning and Disinfection Quiz

Module 16 - Food Safety Management Systems - Welcome

Module 16 - Food Safety Management Systems - 1

Module 16 - Food Safety Management Systems - 2

Module 16 - Food Safety Management Systems - 3

Food Safety Management Systems - Pause and Think - Q

Food Safety Management Systems - Pause and Think - A

Module 16 - Food Safety Management Systems - 4

Module 16 - Food Safety Management Systems - Quiz

FOOD SAFETY REVISION CROSSWORD

FOOD SAFETY REVISION CROSSWORD - ANSWERS

FINAL QUIZ INFORMATION

END OF COURSE QUIZ

Congratulations!

Just one more thing